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Idan Raichel has to be one of the most unique artists on the planet today. Born in the Israeli town of Kfar Saba, his music is Jewish; but through it run the musical veins of West Africa, Latin America, India and more. Idan sings not only in Hebrew but in several other international languages. This […]
Dr Edith Bruder is President of The International Society for the Study of African Jewry (ISSAJ), and Research Associate at both SOAS and the French National Centre for Scientific Research. Dr Bruder is passionate about the history of Judaism in Africa, as she told Kosher Curry in our recent post ‘Black Judaism Twenty-First Century Perspectives’. Following […]
Kosher Curry went up to Hendon to meet Phillip, co-Manager of Kaifeng Restaurant. He told us about the extraordinary Chinese history that inspired his restaurant, as well as giving us the low-down on the Kaifeng experience:…
Amongst Oded Schwartz’s many cookery books is ‘In Search of Plenty; A History of Jewish Food’. It’s an old book, published in 1992, and Kosher Curry came across it quite by chance! It really is an excellent history, stretching from Israel to the West, from Africa to Spain. Western and Israeli foods are all covered, […]
- *Pop* Goes The… Kosher Resturaunt? (goingkosher.wordpress.com)
- Food, glorious food, and the state of kashrut from plate to consumer (thejc.com)