Category Archives: Food

Shabbat Meals: Black Eyed Peas and Butternut Squash Curry

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From the Forward:

[…]In seeking to expand my Shabbat repertoire, I have been surprised to find particular inspiration in Indian cooking. Three of India’s major religions — Hinduism, Jainism, and Buddhism — advocate the principle of ahimsa, non-violence towards all creatures. That tradition makes Indian cooking particularly welcoming for vegetarians like us. In experimenting with Indian flavors, David has tended to be the bolder adventurer, while I have stuck more closely to cookbooks. But a few months ago, I was inspired to come up with this recipe, a curry of black eyed peas and butternut squash, after tasting a similar combination at the Eastern Mediterranean restaurant Oleana in Cambridge. The cumin and sautéed onion bring out the sweetness in the butternut squash, and the black eyed peas are a cool relief from the cayenne. It pairs well with rice, or with a spinach salad.

If you’ve never cooked with Indian spices, it’s best to buy them at an Indian market or in the bulk aisle of an organic grocery store — you’ll pay much more for small bottles. But don’t worry if you’re missing one spice, or want to experiment by adding another. You can play with the balance of spices to suit the tastes of your friends and family, too — it’s less about strict rules or exact amounts than the combination of flavors and aromas. Indian food, I’m learning, both encourages and forgives creativity: from home to home, no dish is prepared in precisely the same way, a curiosity considering how classic many dishes have become. It too has come to remind me of what Shabbat can be.[…]

Read more: http://blogs.forward.com/the-jew-and-the-carrot/152922/shabbat-meals-black-eyed-peas-and-butternut-squas/#ixzz1pCZTStek

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CULTURE

Idan Raichel | Jewish Music Gone Global

Idan Raichel has to be one of the most unique artists on the planet today. Born in the Israeli town of Kfar Saba, his music is Jewish; but through it run the musical veins of West Africa, Latin America, India and more. Idan sings not only in Hebrew but in several other international languages. This […]

Book Recommendation | The Black Jews of Africa

Dr Edith Bruder is President of The International Society for the Study of African Jewry (ISSAJ), and Research Associate at both SOAS and the French National Centre for Scientific Research. Dr Bruder is passionate about the history of Judaism in Africa, as she told Kosher Curry in our recent post ‘Black Judaism Twenty-First Century Perspectives’.   Following […]

FOOD

Kaifeng | Chinese Kosher Restaurant!

Kosher Curry went up to Hendon to meet Phillip, co-Manager of Kaifeng Restaurant. He told us about the extraordinary Chinese history that inspired his restaurant, as well as giving us the low-down on the Kaifeng experience:…

North African Jewish Food | from Oded Schwartz’s book

Bouka Tayeb
Amongst Oded Schwartz’s many cookery books is ‘In Search of Plenty; A History of Jewish Food’. It’s an old book, published in 1992, and Kosher Curry came across it quite by chance! It really is an excellent history, stretching from Israel to the West, from Africa to Spain. Western and Israeli foods are all covered, […]